Tel : +33 (0)5 63 20 60 77 (Rue du Dr Lacaze) / +33 (0)5 63 91 25 53 (Faubourg Lacapelle)

    Site internet :

    Adresse :
    2 rue du Dr Lacaze / 117 Faubourg Lacapelle 82000 Montauban

    Chocolate maker pastry cook

    Pastry cook in Negresco in Nice then in the "Bastide Saint Antoine" in Grasse and finally to Kobé in Japan, Jérôme Allamigeon decides to open his own shop " Alexandres " in his home town of Montauban. Member Relay Dessert International since 2002 on Montauban, the cake pastry Alexandres proposes creations of original, classic desserts in the tradition French confectioner. Craftsman pastry cook but also chocolate maker, confectioner, caterer, ice-cream maker, come to discover our cake pastries, our chocolates, our ices, our specialities: Candies « Bonbons Flingueurs », the Meteorites of Montauban, Occitan tart …